New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

  • Authour

  • Pages
    1440

  • Condition
    Old

  • Edition

  • Publisher
    Hamlyn

  • Year
    2003

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Product Description

 

Details: Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.

 

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