Food Microbiology
Food Microbiology

Food Microbiology

  • Authour
    Frazier

  • Pages
    539

  • Condition
    old

  • Edition

  • Publisher
    McGraw-Hill Education

  • Year
    2000

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Product Description


Details: FOOD MICROBIOLOGY, 4E TATA49780074621011Higher EducationMedicine & Health Sciences0074621017Medicine`ABIS_BOOK

 

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